Thanks to Everyone Who Braved the Raindrops to Celebrate our Local Harvest!


 

     

Thank you to our Homegrown Business Sponsors

                                

                                                                                                

                       

             

Pickering Valley Feed and Farm 


                    


            

    And In-Kind Donors        

Anselma Mill    Amani BYOB     Becca's   

 Camphill Village Cafe    Cucina Verde     Eden Valley Farm

  Ellen April Handcrafted Soap

Fare     The Farmers Daughter      French Creek Outfitters

Fresha Peel Hummus     Henry's Cafe       Highland Orchards    Kimberton CSA  

Kolb's Farm Store     Maysie's Farm      Montgomery School    The Party Center

Pearl's Farm Market   Phoenixville Farmer's Market  

Red Rope Farm      Soltane Bread and Spreads   

West Wind Farm       Yeager's Farm Market

  Yellow Springs Farm   Yellow Springs Inn  


2010 Homegrown Harvest Photo Gallery

Hosts Joan and Jim Moore (Photo courtesy of Ray Slavinski)
Marsh pond (courtesy of Ray Slavinski)
On the canoe trail (photo courtesy of Cindy Moore)
Following the leader (courtesy of Cindy Moore)
Appetizers are served! (Courtesy of Ray Slavinski)
Board Treasurer Dave Resnik loads lamb sausage onto the grill (courtesy of Ray Slavinski)
Chris McNeil at the grill (courtesy of Ray Slavinski)
Penny (blue shirt) and John Hunt (green shirt) serve their homegrown beef burgers (courtesy of Ray Slavinski)
Dr. Richard Fried calls the square dance (courtesy of Ray Slavinski)
Sack racing (courtesy of Ray Slavinski)
Red Rope Farm's Kim Day shares information about her farm's delicious lamb and poultry (courtesy of Ray Slavinski)
Mary Nestorick Of Why Not Farm
The folks from the Mill at Anselma (courtesy of Ray Slavinski)
Thank you,Tildy Wren and Martha Edwards, for the lovely flower arrangements (courtesy of Ray Slavinski)
One of Chris McNeil's beautiful peach pies (courtesy of Rob McNeil)
Trust Stewardship Coordinator Donna Delany serves dessert (courtesy of Cindy Moore)
Ted the Fiddler and Dave Webber fill the evening air with great music (courtesy of Ray Slavinski)

Congratulations to Our Raffle Winners!

  • Floyd Walters--Dinner for 2 in three great restaurants

  • Amy Barto--Dagger Zydeco kayak donated by French Creek Outfitters

  • Peggy Hartzell--Locally raised Angus beef from West Winds Farm

  • Su Kenderdine--Basket of local foods, products, and gift certificates.

  • George Cooney--Basket of handcrafted soaps by Ellen April

Thanks to all who bought tickets!

Directions to Marshlands

Support our Local Food Producers

And These Local Artisans

Our Menu--More to Come

Hors d'Oeuvres (5:30)

Sugartown Smoked Specialties smoked salmon

Pate of Sugartown Smoked Specialties smoked PA rainbow trout

Local artisanal cheeses from Yellow Springs Farm and Birchrun Hills Farm

Homemade salsa

Kimberton CSA eggplant and celery relish

Soltane artisanal breads 

Supper (6:00)

Frank Spera's roast pig

Eden Valley Farm's beef burgers on brioche rolls

Henry's Cafe's cold borscht soup

Amani's BYOB's heirloom tomato gazpacho

Yellow Springs Inn's blueberry soup

Becca's tomato-mozzarella napoleons

Grilled spicy lamb sausage

Grilled pork sausage

Grilled The Farmer's Daughter new potatoes

Grilled corn on the cob from Yeagers Farm Market and Pearl's Market

Kimberton CSA Zucchini tart

Sweet onion tart

Corn and bean salad

Kimberton CSA eggplant pomegranate salad

Roasted beets and lima beans with Seven Stars Yogurt and feta

Kimberton CSA Cucumber salad

Wild greens salad

Maysie's Farm CSA potatoes with tomatillo-poblano dressing

Corn jalapeno muffins

Soft drinks

Iced tea

Dessert

Strawberry-rhubarb and blueberry pies

Peach crisp and cobbler made with Highland Orchard peaches

Gingersnap and sugar plum ice cream sandwiches

Chocolate and wild mint ice cream sandwiches

Blueberry lime pound cake

Vanilla raspberry cake

Honey cornmeal cake with roasted plums

Peaches

Watermelon

Kolb's Farm whipped cream